The folks over at Arumdu have taken aged Guyanese rum from the Diamond Distillery and crafted this Rum-Bong-Punch Liqueur using it! Look out for notes of pineapple, mango, passion fruit, and heaps of citrus. Pair it with orange juice or ginger beer if you want a fruity or spicier serve, though certainly garnish with a slice of pineapple.
A fruit bonanza, with some lemon sherbet in there, lime peel, ripe pineapple, caramel and fruit salad sweeties.
