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If you like rum and sticky caramelised banana, you're in luck! This fabulously fruity rum liqueur from Arumdu takes a base of aged Guyana rum from the Diamond Distillery, and combines in with natural flavourings and essences to create this tropical delight. Try it in a low ABV Daiquri, pairing it with lime juice and garnished with banana, of course.
Banana bread and barbecued, slightly charred banana, with toffee sauce and a hint of oak.
Recipient liked the neat taste describing it as tasting of foam banana sweets. Also said it was nice with lemonade and is now looking to create a cocktail with it…
What a lovely smooth rum love it
