A creamy, sweet, lip-smacking liqueur from the Canary Islands, produced by Artemi. It's made with a base of vodka, and combined with caramel to create oodles of brown sugar, honey, and chocolate notes. Serve over ice, or perhaps over ice-cream! It'll do well in cocktails too, but now we're just thinking about ice cream... Vanilla ice cream? Perhaps toffee ice cream to really... We'll be right back, just popping out to the shop...
Honeycomb, runny caramel, a hint of milk chocolate.
sweet, but not overly so delicious over ice or vanilla icecream
