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Alma Finca was developed by Master Distiller Iván Saldaña, co-founder of Casa Lumbre. It's an orange liqueur made with fresh sweet and bitter orange peels, Persian lime leaves, and citrus blossoms, sourced from Mexico's Yucatán Peninsula. Harvested seasonally from October to December, these spices are grown near Oxkutzcab (pronounced Ohsh-kootz-kahb) by a cooperative of local farmers using traditional methods. Each ingredient undergoes a five-day maceration in alcohol before being blended with sugar and water to create the liqueur. No additives or artificial flavourings are used.
The name Alma Finca combines the Spanish words for "Soul" (Alma) and "Estate" (Finca), representing the product's essence and the celebration of the Yucatán Peninsula's vibrant landscapes, culinary heritage, and rich history.
Complex and rich with warming citrus (orange and lime) and aromatic spices.
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This has changed the game in the world of orange liqueurs - this is just so much more! I tried it in a Margarita, a Paloma and a Cosmopolitan! Then, I thought I’d try it in a spritz! It doesn’t fade, and, it adds new dimensions to drinks that didn’t seem lacking before. You can really taste all the different additions, it’s sweet, dry, spicy and the rest! Simply delicious!
