The Jack Daniel’s Bonded Series
Jack Daniel's Bonded Rye
To qualify as Bottled-in-Bond, a whiskey must come from a single distillery, and a single distilling season, aged in a government-bonded warehouse for a minimum of four years, and bottled at least 100 proof (50% ABV). The bottles in this impressive series tick all of those boxes, let's take a closer look!
A look at the range
Jack Daniel's Bonded Rye
Bonded Rye is made with a mash bill of 70% rye, 18% corn and 12% malted barley. Like the classic No. 7, this is filtered through charcoal after distillation and aged in new American oak casks. If you like a big spicy flavour in your cocktails, then you've come to the right place.
Tasting Notes
Nose:
An enticing mixture of sweet soft fruits mingling with cinnamon, ginger, clove and vanilla.
Palate:
Bold and spicy balanced with sweeter notes of toffee, dried fruit and chocolate.
Finish:
Lingering black pepper and chilli heat with caramel.
The 133 Boulevardier
A twist on the classic Boulevardier cocktail, and superbly simple with just three ingredients! While traditional recipes call for bourbon and a bitter liqueur, the use of rye and grapefruit works a treat in this recipe.
Prep
3 mins
Serves
1 person
Ingredients
Method
Garnish
Grapefruit peel
More from the Bonded Series
Jack Daniel's Bonded
A bold, boisterous expression from Jack Daniel's Bonded Series, this is what's known as a Bottled-in-Bond whiskey. That means it can only be distilled by a single distiller during one distillation season. You can also only age it in a government-bonded warehouse for at least four years, and bottle it at 50% ABV.
Tasting Notes
Nose:
Orange peel, luscious vanilla, toasted oak, and plenty of rich caramel.
Palate:
Muscovado sugar, cooked apple, vanilla fudge, and ginger.
Finish:
Woodsmoke, marmalade, and cinnamon swirls.
Jack Daniel's Triple Mash
A blend of American rye, malt, and Tennessee whiskeys that meets all the regulations to qualify as Bottled-In-Bond.
Tasting Notes
Nose:
Warming oak, petrichor, vanilla, and toffee apples.
Palate:
Honey on granary toast, dried fruit, and baking spice join the party.
Finish:
Rye spice tingles away for a while.
