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The Jack Daniel’s Bonded Series
JACK'S BIRTHDAY
It’s believed that Jack Daniel himself was born in the month of September, so this is the perfect time to delve into one of the legendary Tennessee distiller’s special collections!
To qualify as Bottled-in-Bond, a whiskey must come from a single distillery, and a single distilling season, aged in a government-bonded warehouse for a minimum of four years, and bottled at least 100 proof (50% ABV). The bottles in this impressive series tick all of those boxes, let's take a closer look!
A look at the range
Jack Daniel's Bonded Rye
Bonded Rye is made with a mash bill of 70% rye, 18% corn and 12% malted barley. Like the classic No. 7, this is filtered through charcoal after distillation and aged in new American oak casks. If you like a big spicy flavour in your cocktails, then you've come to the right place.
Tasting Notes
Nose:
An enticing mixture of sweet soft fruits mingling with cinnamon, ginger, clove and vanilla.
Palate:
Bold and spicy balanced with sweeter notes of toffee, dried fruit and chocolate.
Finish:
Lingering black pepper and chilli heat with caramel.
The 133 Boulevardier
A twist on the classic Boulevardier cocktail, and superbly simple with just three ingredients! While traditional recipes call for bourbon and a bitter liqueur, the use of rye and grapefruit works a treat in this recipe.
Prep
3 mins
Serves
1 person
Ingredients
Method
Garnish
Grapefruit peel
More from the Bonded Series
Jack Daniel's Bonded
A bold, boisterous expression from Jack Daniel's Bonded Series, this is what's known as a Bottled-in-Bond whiskey. That means it can only be distilled by a single distiller during one distillation season. You can also only age it in a government-bonded warehouse for at least four years, and bottle it at 50% ABV.
Tasting Notes
Nose:
Orange peel, luscious vanilla, toasted oak, and plenty of rich caramel.
Palate:
Muscovado sugar, cooked apple, vanilla fudge, and ginger.
Finish:
Woodsmoke, marmalade, and cinnamon swirls.
Jack Daniel's Triple Mash
A blend of American rye, malt, and Tennessee whiskeys that meets all the regulations to qualify as Bottled-In-Bond.
Tasting Notes
Nose:
Warming oak, petrichor, vanilla, and toffee apples.
Palate:
Honey on granary toast, dried fruit, and baking spice join the party.
Finish:
Rye spice tingles away for a while.
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