A guide to the Scotch whisky regions: Campbeltown
Campbeltown might be the smallest Scotch whisky region, but it's also got one hell of a story. We take you through its remarkable history here and explain why such great whisky was always made here.
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Anyone who knows their Scotch whisky will be aware that the category is divided into distinct, legally-defined regions. Speyside, Islay, Highland (which the Islands are technically a part of), Lowland, and Campbeltown.
Campbeltown is a town located on the Kintyre Peninsula in the west of Scotland. It’s not an island, which people sometimes get confused. It’s also the smallest malt whisky designation. It’s home to just three distilleries. The most famous of these is Springbank, which produces three uniquely different Scotch single malts: Longrow (peated and double distilled whisky), Hazelburn (unpeated and triple distilled) and its eponymous releases (medium-peated and two-and-a-half-times distilled).
There’s also Glen Scotia and the relative newcomer on the scene, Glengyle which releases whisky under the Kilkerran brand.
When Campbeltown ruled Scotch whisky
The making of Campbeltown
The beautiful Campbeltown
The downfall of Campbeltown
‘Success, however, contained the seeds of destruction’
Glen Scotia survived and is now thriving
Hanging in there
Revival and renewed optimism
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