#WhiskySanta's £1,000,000 Giveaway!

Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!

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CHRISTMAS DELIVERY IS GUARANTEED!

Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.

You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).

Gin guides

Guide to gin botanicals

Botanicals are what give gin its flavour and aroma. But what are they, and how do they do it? Here's a quick and handy guide to help you understand the key gin botanicals, from juniper and beyond.

Author:

Adam O'Connell, writer at Master of Malt
Reading time: 6 minutes

The basics of botanicals

For more information on gin production read our How is gin made? guide.

Juniper berries on a bush

The humble juniper berry.

Juniper berries

Juniper-forward gins

Yuzu fruit on a tree

Citrus is a gin fundamental. Lemon and orange peel are the most common.

Coriander seed

Lemon peel

Orange peel

Citrus-forward gins to try

Liquorice, roots, pure blocks, and candy.

Liquorice roots alongside pure blocks and candy.

Angelica root

Orris root

Liquorice root

Gins for a sweet tooth

Green cardamom pods

Green cardamom pods are very common in gin.

Cassia bark

Cardamom

Cubeb Berries

Aromatic and spicy gins

More gin guides

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