Italy
A delightful grappa from the historic Montanaro Distillery in Italy, which was first recorded to make single grape varieties of grappa back in 1885. This expression is made from Nebbiolo grapes grown in the Barolo region. After distillation, the grappa is finished in oak barrels for around 24-30 months, imparting a silky texture and rich aroma.
Freshly cut herbs, woody vanilla, and floral pressed grapes ride above wafts of earthy coffee, soft cinnamon, and velvety oak.
