Glendronach The Master’s Anthology
A new look. A deeper dive. A bold trilogy of drams.
Glendronach has always done things its own way – slow fermentation, long maturation, and a deep commitment to sherry casks. Now, with The Master’s Anthology, it's taken that legacy and dialled it up.
Each expression – Ode to the Valley, Ode to the Embers, and Ode to the Dark – explores a distinct mood, all while staying rooted in that unmistakable Glendronach style.
Each one is a flavour-forward tribute to a different facet of the Highland distillery. Crafted by master blender Dr Rachel Barrie, The Master’s Anthology invites you to experience Glendronach in full voice, from sun-dappled valleys to smoky firelight and into full-blown gothic splendour.
Whether it’s the gentle romance of the valley, the mystery of peat, or the seductive pull of the dark, each whisky is Glendronach unbound – and it’s utterly glorious.
The Glendronach - Ode to the Valley
Light, bright, and floral, this is Glendronach at its most elegant. Matured in a mix of Port and sherry casks, it leads with juicy berries, wildflower honey, and a touch of toasted oak. A dram for golden hours and long, lazy sunsets.
“Ode to the Valley sings of an abundance of ripe fruit, it is the landscape of The Glendronach Distillery in full glory”
Rachel Barrie
Master Blender
The Glendronach - Ode to the Embers
Yes, it’s a peated Glendronach and yes, it absolutely works. Smoky and spicy with classic sherry cask richness (thanks to oloroso and Pedro Ximénez), it’s full of depth, drama, and late-night campfire energy.
“Ode to the Embers cloaks warm and ich spice in smouldering wisps of smoke, speaking of the days of old at The Glendronach Distillery”
Rachel Barrie
Master Blender
The Glendronach - Ode to the Dark
Pure PX power. This one leans into the decadent side of Glendronach – think dark chocolate, black cherry, sticky dates, and espresso. Rich, unctuous, and downright seductive. The ultimate nightcap.
“Ode to the Dark enrobes velvet chocolate over dark plum and black cherry, caramelised dates and coffee, to back The Glendronach in rich splendour”
Rachel Barrie
Master Blender
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