Have you been enjoying the brilliance of Jaffa Cake Gin, but had that little voice in the back of your head say "You know what? This is marvellous, but I reckon it could do with a helping of terrifically tangy tropical tastiness..."? If so, then firstly, that little voice has a commendable grasp of alliteration. Just incredible work. Secondly, behold – a fantastic passion fruit variation of Jaffa Cake Gin, made with real, no-foolin' Jaffa cakes! This is brilliantly delicious stuff, with splashes of exotic fruit alongside chocolatey richness and a core of familiar juniper notes. Exactly what that little voice in the back of your head was going on about!
Clementine flesh and upside-down cake lead into the tropical tanginess of passion fruit. Milk chocolate and vanilla remain in the background but still noticeable, along with earthy juniper.
Chocolate is more prominent on the palate, though it's swiftly followed by a heaping helping of passion fruit juiciness. More juniper notes offer a solid backbone, with citrus oils for company.
Lingering bittersweet hints of passion fruit and orange peel, with cakey richness carrying it all.
Instantly recognisable if you've tried Jaffa Cake Gin, but manages to be a drink all its own with the tropical addition of passion fruit.
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So, so deliciously and fruity. Real passion fruit kick.
it was good
