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Rhubarb and ginger has become one of the country's most beloved flavours of gin and it's thanks to creations like this from Whitley Neill. People just love it when they drink something that brings together the hearty spice of ginger and the complex fruitiness of rhubarb. Always a winner in a G&T.
Fruity, tart, and aromatically spicy, with gingerbread, earthy juniper, rhubarb preserve, and baked apple.
Fruity, with a hint of ginger spice. 80/20, fragrant and highly drinkable. Currently enjoying with a pomelo and pink peppercorn tonic.
