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The beautiful taste of blood orange in a gin. Whitley Neill took its classic gin recipe and added a generous helping of Sicilian blood orange to make a spirit just waiting to be spritzed. Grab a balloon glass, fill it with ice, pop in the gin then add soda water and/or Prosecco to taste. Garnish with plenty of fresh fruit.
Slightly floral and tart with lots of intense, bright citrus as well as cassia, earthy juniper, thyme honey, and waxy orange peel.
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Halfway down my first bottle of this beauty. Wasn’t expecting to like it so much. Really pleasant orange flavour, not overpowering like others. Mix with a good quality chilled tonic (like Fevertree), ice and a slice (of, surprise surprise), orange…..you’ll be having a second one inside twenty minutes (if you legs are still operational)! LOL
