Dubbed one of the biggest gin innovations of the century, Aureus Vita is a spirit of balance and precision, created using a technique named the 'Fibonacci-Hall Method' (patent pending). The method applies the mathematical Golden Ratio (1.618) throughout the entire production, from the geometry of the still to the extraction of the botanicals, and even, finally, the spirit's ABV.
The gin is made once a year to coincide with the new juniper harvest. Baobab joins the lineup of botanicals, the rest of which remain a closely guarded secret.
The result? A silky, almost luminous texture that amplifies flavour, delivering crisp botanicals with a touch of decadent luxury.
Smooth and vibrant — lemon zest, coriander, and a delicate floral sweetness with a subtle minerality.
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