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Syllabub is an English sweet frothy dessert which was popular around the 18th century, and the folks over at Zymurgorium have decided to bring it back to the modern day! The gin boasts a somewhat creamy citrus profile, and it's sure to add a fresh kick to any gin cocktail.
Prominent and fresh lemon and lime citrus, supported by earthy pine and a subtle undertone of toasted oats.
