To create this exciting gin, The Wrecking Coast distillery in Tintagel macerate 12 botanicals in grain spirit for a fortnight before running through a computer controlled iStill (no, really). Meanwhile, the signature botanical, Cornish clotted cream, is cold distilled in a vacuum still before the two spirits are blended together!
Though clotted cream adds a creamy depth to the spirit, the prominent flavours are of wonderful garden-y floral notes and peppery spice. Recommended serves are either neat over ice or with tonic, strawberries and lime.
A creamy mouthfeel carries notes of vibrant, earthy juniper, vanilla pod and honeyed floral. Hints of angelica root and peppercorn stick around in the background.
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Love it. Smooth but the flavours are bold. A must have in my books!
The gimmick of clotted cream has no relevance to this gin at all. It is simply a stronger gin with not much else going on.
Received as a present over Christmas this gin just keeps giving. Really smooth with some warmth coming through. Clotted Cream is there but it's still very much a gin. Will become one of my 'treats' for sure.
This tastes very floral, finding it hard to get the clotted cream. Still, a nice summery gin!
Interesting and not without its place in a gin collection. Definitely can taste the clotted cream. Nice with elderflower tonic, raspberries and blueberries.
