Singapore
The Orientalist
The makers of The Orientalist Gunpowder Gin use a combo of traditional and low-temperature vacuum distillation techniques to capture the flavours of 23 different botanicals. Gunpowder tea, Kampot peppercorn, Siberian ginseng, Korean Omija berries, dried tangerine peel, Osmanthus flower, and plenty more join a host of traditional botanicals for a crisp, zesty profile with delicate hints of tea and pepper. G&Ts, Martinis, Negronis... this will be a great all-rounder.
Crisp juniper nestles alongside rootsy botanicals and delicate, aromatic tea, with zesty citrus peels and warming peppercorns in support.
