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Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake - what a place to create a gin! The gin itself features 24 botanicals, including makrut lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
Violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge.
Elderflower, chamomile and a waft of orange blossom. Warming honey sweetness and a spark of black pepper.
Vanilla-rich honey notes last on the finish.
A very strong smelling and tasty gin. Another delight. I think it smells a little like Parma violets, that's why I like it so much no doubt. Mine was served with dried berries.
The first time I tried it I thought it was weak without much taste like pond water. The 2nd time I tried it, it was quite drinkable, subtle flavours & delicate. Tried it with an orange peel garnish 2nd time, lemon slice the 1st.
Doesn’t taste like it did back when it was small batch and not mass produced. Could this effect the taste I’m not sure but not comparable
I hadn't tried this in a while but it doesn't quite taste the same...
Smooth, subtlety fragrant with a hint of pepper. Similar to Star of Bombay.
