Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake - what a place to create a gin! The gin itself features 24 botanicals, including makrut lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
Violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge.
Elderflower, chamomile and a waft of orange blossom. Warming honey sweetness and a spark of black pepper.
Vanilla-rich honey notes last on the finish.
It's the best I've ever tasted in my life.
Subtle and tasty. Worth adding to your collection.
Lovely gin, great taste, slightly sweet. This one won hands down in a taste test so went out and bought a bottle or three!
Not bad at all
More of a gin for people who don't like a strong taste, easy to drink but to subtle for myself. I would put Bathtub or Pink Pepper above this.
