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Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake - what a place to create a gin! The gin itself features 24 botanicals, including makrut lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
Violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge.
Elderflower, chamomile and a waft of orange blossom. Warming honey sweetness and a spark of black pepper.
Vanilla-rich honey notes last on the finish.
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It's the best I've ever tasted in my life.
Subtle and tasty. Worth adding to your collection.
Lovely gin, great taste, slightly sweet. This one won hands down in a taste test so went out and bought a bottle or three!
Not bad at all
More of a gin for people who don't like a strong taste, easy to drink but to subtle for myself. I would put Bathtub or Pink Pepper above this.