A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
Coriander and citrus, gentle juniper and peppery notes.
More discernible spiciness and juniper with plenty of coriander.
Refreshing with citrus and spice.
A handsome gin that's playfully spiced.
This is a lovely, spicy, gin. I see others are getting coriander, but I'm getting cardamom, and other more subtle flavours, and it's delicious! I'm drinking it neat, over ice, which I do with all "special" gins, and it's not going to last long!
I like gin. I like to drink it neat, over ice, or in classic cocktails. This one sounded interesting and exiting so I gave it a try. Totally undrinkable neat. Just too much spices, the coriander is overpowering and kills all other flavours. I managed to drink it with tomato juice, Bloody Mary - style (or Red Snapper as they call it (or Bloody Awful as I call it)) , but that is the only combination that sort of works.
Not my bag I’m afraid. Cardimun completely overpowers the flavour.
Absolutely love this gin. Try it with ginger ale to really get those spicy flavours.
Spices are over powering and not an enjoyable gin
