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Perry's Tot is an American Navy Strength gin made by the New York Distilling Company in Williamsburg, Brooklyn. It was named for Matthew Calbraith Perry, a Commandant of the Brooklyn Navy Yard in the 1840s, who later achieved the prestigious rank of Commodore. As a notable New York naval figure, he was the obvious choice for the New York Distilling Company to name a Navy Strength gin after.
At 57% ABV, if this delicious American gin were to spill over some gunpowder, it would still ignite due to science. Yes, science! However, we recommend pouring it over ice or into cocktails (like a Gimlet, perhaps) rather than over gunpowder. It'll likely taste better that way.
Quite traditional and juniper led but with a creamy, syrupy natural sweetness and floral roundness, that almost certainly comes from the wild flower honey.
Big and juniper led with citrus, especially grapefruit.
Earthy orange and juniper.
Plenty of power, but packed full of flavour too! Awesome stuff.
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My favourite gin, classic flavours. Bags of juniper and coriander seed, excellent in a martini or a G&T.
Haven't tried it yet, but will definitely have a tipple when i visit New York in December from the UK ?
Massive notes of coriander and juniper here, - very definitely one for a big cocktail Martini all the way yes sir.
Great gin. Whenever I buy something else, I end up regretting it was not Perry's Tot. Strong, but that doesn't mean it lacks in flavor. Even at the high 57% this gin doesn't have that bland vodka taste to it...
Very smooth good nose liked it a lot, not bad for New York
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