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Ki No Bi Gin is the first release from the Kyoto Distillery! Unveiled in 2016, Ki No Bi Gin has been made using a rice spirit base, as well as a selection of botanicals including locally-sourced ingredients - the likes of yuzu, hinoki wood chips, bamboo leaves, green sansho and gyokuro tea. The botanicals are split into six flavour groups (Base, Citrus, Tea, Spice, Fruity & Floral and Herbal), and each group is distilled individually before being blended together. Properly incredible stuff, this.
Floral and aromatic with refreshing yuzu standing out. Subtly earthy, oak-y elements develop, joined by a kick of ginger.
Quite simply my favourite. Smooth and crisp with subtle notes. An absolute must for gin lovers
This is indeed an excellent gin. Delicate and very sophisticated. Oozes class
A very good gin if you like top shelf products. Rolls of the tongue easily even on the rocks. Higly recomened! Better buy two bottles cause the first will be gone fast
Had this at a little Gin Bar in Kyoto. Clean on the nose with a subtle yet sublime taste. Highly recommended. Oishi!
So easy to drink, with or without mixer
