Jinzu
Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of Scottish gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.
Jinzu Gin was created for (and won!) Diageo's Show Your Spirit competition by Bristol bartender Dee Davies.
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What an unusual idea, but how beautifully realised - smooth and tasty, and what need of a tonic? Water is all you need to make this gin mix perfect.
Smooth and soft. The notes of lemon, sake and cherry blossom are there, but as a beautiful perfume/ layer sitting atop a fantastic, classic, English gin. So, so good. Ice, Jinzu, green apple. Bliss.
Le yuzu, le saké et le sakura apportent à ce gin une superbe touche exotique qui en font un "gin japonisant" exquis et très (trop?) Facile à boire, sur glace ou en cocktails exotiques (avec liqueurs ou/et jus de fruits exotiques). Meilleur (et moins cher) à mon gré que le Ki No Bi.
Tried this at a certain Glasgow Gin Bar when they were out of Japanese Gin, it's excellent. If it were more readily available it could even become my everyday gin.
