Isle of Harris Gin is made on the eponymous Outer Hebrides island, using a selection of nine botanicals, including sustainably harvested sugar kelp from local sea-lochs. This imparts a subtly coastal, maritime quality to the gin, which also features juniper, angelica, cassia, coriander, cubeb, liquorice root, orange peel, and orris root. The bottle is also a sight to behold, evoking the ripples of the sea.
Tasting Note by The Chaps at Master of Malt
Earthy juniper sits at the core, surrounded by waves of citrus and toasty spice, with coastal breeze salinity wafting through.