Mediterranean gin distilled in a thirteenth century chapel in an ancient fishing village where every bottle is unique as every year the star product, arbequina olive, changes acidity. Gin Mare is made with a variety of botanicals including rosemary, thyme, basil with lots of zest. This stuff can easily be paired with a vast range of foods and ingredients if you fancy it.
Herbal nose with berry fruits. Hints of soapiness and perfume.
Very herbal and aromatic palate. Perfume-like delivery. Coriander and tart juniper, citrus zest.
Zesty, spiced finish.
Great idea, great combination - lacking a bit of balance though when you look a price tag
This is stunning stuff. Highly recommended. Gin will never be the same again. Enjoy with a fresh spring of rosemary and a splash of tonic and lots of ice.
This was recommended at Rubi's Gin Bar in Barcelona when we asked for something a 'bit different'. It is very tasty with the Thyme and Rosemary coming through, thus making it a great drink with lamb or beef.
