Mediterranean gin distilled in a thirteenth century chapel in an ancient fishing village where every bottle is unique as every year the star product, arbequina olive, changes acidity. Gin Mare is made with a variety of botanicals including rosemary, thyme, basil with lots of zest. This stuff can easily be paired with a vast range of foods and ingredients if you fancy it.
Herbal nose with berry fruits. Hints of soapiness and perfume.
Very herbal and aromatic palate. Perfume-like delivery. Coriander and tart juniper, citrus zest.
Zesty, spiced finish.
The most outstandingly gin i have had of yet. The savoury tast is a new way of gin drinking compared to the fruit gins of the time. Something different for the gin drinkers
Is a nice mixer for this one
Paired with Fever tree and rosemary... deliciously light and balanced. Reminds me of my time in Barcelona.
Beautifully balanced, delicate, unusual. A stunningly different take on gin. Worth every penny
Tried this for the first time yesterday, served with Fever Tree tonic, a little ice and a slice of orange - as recommended by the bar tender. For me, this is the best gin I've tasted, not too dissimilar to Hendrick's with its 'herbie notes', but a little more delicate. Absolutely gorgeous, albeit pricey.
