Mediterranean gin distilled in a thirteenth century chapel in an ancient fishing village where every bottle is unique as every year the star product, arbequina olive, changes acidity. Gin Mare is made with a variety of botanicals including rosemary, thyme, basil with lots of zest. This stuff can easily be paired with a vast range of foods and ingredients if you fancy it.
Herbal nose with berry fruits. Hints of soapiness and perfume.
Very herbal and aromatic palate. Perfume-like delivery. Coriander and tart juniper, citrus zest.
Zesty, spiced finish.
It's a nice gin ,, although it can be make a good cocktail like a gin sour ..
Very herbous. Refreshing to the end
Lovely herbaceous nose, but still a very fresh, citrusy, clean palate. Pleasingly memorable while remaining classic. Still makes a cracking G+T (Mediteranean of course!)
Beginning to understand what a difference there is between gins, having had a rhubarb and ginger recently, which was fab, this beat it hands down, loved it. Great with Fever Tree elderflower
Had it for the first time this week. Will definitely be purshasing a bottle or 2.
