Mediterranean gin distilled in a thirteenth century chapel in an ancient fishing village where every bottle is unique as every year the star product, arbequina olive, changes acidity. Gin Mare is made with a variety of botanicals including rosemary, thyme, basil with lots of zest. This stuff can easily be paired with a vast range of foods and ingredients if you fancy it.
Herbal nose with berry fruits. Hints of soapiness and perfume.
Very herbal and aromatic palate. Perfume-like delivery. Coriander and tart juniper, citrus zest.
Zesty, spiced finish.
Very elegant gin. The blend of citrus peels from orange and lemon from bitter to sweet along with the olive, thyme, and rosemary aromatics with basil back notes make for a lovely Martini that is savory, “mouthy”(my taste buds come to life,) and perfect for a pre feast aperitif. I look forward to coming home at the end of the week to build the perfect Martini to inspire my supper prep. I love it!
This is one of those heavily perfumed gins, but not in a good way. It has a peppery bite that is quite pervasive, and that, apparently, some people like a lot. I don't. It ruins a martini, and basically every cocktail you add it to. Well it may be suitable for a negroni, though I doubt it.
Its a high end extra extra dry martini in a bottle. All you need is a shaker. ;)
Different than regular gin. The rosemary and olives are dominant. I have it with sparkling water. Less calories and the tonic tends to hide the Mediterranean flavors. Add lemon juice to your taste (optional).
Love it. Instant Martini with nothing else needed
