Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper from two different countries - Italy and Bulgaria. They use a traditional copper pot still, which of course has a name (it's Elizabeth).
Bright berries, followed by waves of soft florals (heather and rose), savoury maritime hints and lively juniper. Subtly creamy on the finish with vanilla.
A real discovery. Pleasantly suprised to try this gin as a gift. It's the first gin that really changes with the garnish. I have heard about this before but never had the pleasure of experiencing it. Try it with a small touch of grapefruit and then with chilled grapes. Great gin!
