If you're one of those people who struggles to choose between an icy, refreshing G&T, and a large glass of chilled Sauvignon, then this marvellous creation from the folks at Dancing Sands in New Zealand will solve that issue! This gin is produced by vacuum distilling New Zealand Sauvignon Blanc wine, along with a host of botanicals, including manuka leaves, almonds, cardamom, and liquorice. The process of vacuum distillation ensures that the flavours of the wine are preserved, and carry through to the final spirit. Lip-smacking stuff, there's no end to the list of refreshing ways to enjoy this one, starting off with a nice fresh Spritz!
Floral juniper opens the way, with juicy grapes and crisp citrus notes. A silky, vinous character brings gentle sweetness and peppery minerality to the finish.
