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Hertfordshire's Copper in the Clouds distillery delves into the world of culinary prestige and umami depth with this limited edition Black Truffle Gin. Each batch showcases the variation in flavour profile of truffles harvested during different seasons, and in different countries for a balance of savoury complexity and bright botanicals that's screaming to be stirred up in a Martini.
Nutty, earthy, savoury notes of black truffle, cut through with fresh citrus peels, a touch of pepper, and an elegant creamy texture.
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