France
Eau-de-vie that has been distilled from the lees of the grapes used to make Gewurztraminer wine. Fiery on the palate, which belies its unassuming water-like crystal clear clarity and aromatic nose, this spirit is best served neat and chilled. This eau-de vie has been created from vines from a Controlled Origin Calling (AOC) and this lends something to the gravitas of its appeal. On the palate, it is not dissimilar to a grappa. Serve as a digestif, or atomise onto naked platters of oysters or around the rim of cocktail glasses.
Sweet, stone fruit-led, aromatic and powerful.
A boost of fire along with a touch of lychee and peach with a satin texture.
Big and long with a defibrillator of a kick.
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