75cl, 13%
The Aconcagua valley in Chile is cooled by breezes from the Pacific ocean making it a great place to make steely, fresh chardonnay. This is fermented using wild yeasts in French oak barrels and then… More info
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75cl, 14%
While Chile is best-known for its mastery of Bordeaux varieties like cabernet sauvignon and merlot, it also produces some marvelous syrah and syrah blends. This is made up of 45% syrah with 29%… More info
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