Scarpa

A delightful Rosso Vermouth from Italian producer Scarpa. Always fabulous as either an aperitif or digestive, with a twist of lemon.

This Extra Dry Vermouth di Torino from the fabulous Scarpa is produced with local Cortese grapes and Piedmontese herbs. It's made using the same process as the winery’s Vermouth Bianco, except that it's not filtered. As you'd expect, it's suitably dry and makes for an excellent wet Martini.

Scarpa winery was founded in the late 18th century, and its traditional methods can still be seen in this Bianco Vermouth through the adoption of a base of 30% Moscato d’Asti DOCG in the recipe, as well as the herbs used coming entirely from Piedmont. This was aged for two months and bottled at 17%