Savanna Distillery is on Reunion Island, a French territory in the Indian Ocean. It's known for making unique, high-quality rum. The island's volcanic soil and tropical climate are perfect for growing sugarcane, the main ingredient in rum. Savanna uses this to make their rum with traditional and new techniques. This gives their rum complex flavours.
Savanna makes different kinds of rum. Their traditional rums, from molasses, are rich. Their agricultural rums, from sugarcane juice, are bright and aromatic.
The distillery also experiments with ageing rum. They use different barrels like ex-bourbon and ex-Cognac casks. This adds more flavour. In Reunion's tropical climate, rum matures faster than in cooler places.
Each bottle from Savanna shows their focus on quality. Their rums are known for their unique taste. They reflect Reunion Island's special environment.
Savanna is important for Reunion Island's culture. It keeps the island's rum-making tradition alive. This tradition has grown over centuries.