Roger Groult

The Roger Groult family distillery can be found in the hills of the Pays d'Auge, where they've been making their Calvados for 5 generations! Distilled twice in traditional direct-fired stills, this Calvados was aged for 3 years. Named World's Best Calvados at the World Calvados Awards 2014.

A premium expression of Calvados from Roger Groult in Pays d'Auge. Using Calvodos which has aged for at least 18 years, there's no mistaking that this is an exquisite drink. While Groult only uses old casks to age his Calvados, so as to not create overtly prominent wood tannins that could hide the f

Roger Groult produces Calvados in Pays d'Auge, France, using over 30 varieties of apple for a complex, intriguing flavour profile. Although the laws in Pays d'Auge say you are allowed to use pears in your Calvados (not much, but pears never-the-less!), Groult does not. It's all apples! This is G

An exceptional Calvados here from Roger Groult, featuring some well-aged spirits among the blend. If you're looking for something incredibly rewarding to sip on, and you have a penchant for apple-based beverages, this really is something that you should investigate...

12 year old Calvados Pays d'Auge from the Roger Groult range. XO Calvados must be aged at least 6 years, though these distillers have gone the extra mile on this one, resulting in rich, elegant floral notes on the nose and palate, along with chewy notes of hazelnut and a touch of mint.

The Groult family has been producing its well renowned Calvados for five generations – since back in 1860! In this time, the family developed a skill for creating perpetual blends that is still practiced today. Here we have Réserve Ancestrale, a blend of very old Calvados from the Groult reserves -