Pisquera Tulahuén Pisco

Tulahuén Pisco Distillery is at the base of the Andes and has a 170-year tradition. They make PISCO WAQAR, an ultra-premium pisco with a special origin.

The distillery's secret is its old terroir. They use Muscat grapes, Moscatel de Alejandría and Moscatel Rosada, from Valle del Limarí. These grapes are handpicked every harvest season, keeping traditional methods alive.

PISCO WAQAR offers a great sensory experience. It's clear and vibrant. It smells of white fruits, citrus, and orange blossoms. It tastes round and dry, without harshness. It leaves a fresh, fruity taste with a light tingle. The finish is pleasant and lasting.

The distillation process sets the pisco apart. It's distilled in traditional copper alembics, using firewood. This happens 1100 meters above sea level in the Andes, giving the pisco a unique character.