Père Labat

A rather special agricole rhum from Père Labat, distilled on the island of Marie-Galante, south of Guadeloupe. This expression explores the idea of terroir and is produced from sugar cane harvested from a single parcel of land, nicknamed Les Mangles. Unaged, and bottled up at 53% ABV, allowing the c

2009 vintage aged rhum agricole from Père Labat, produced on the island of Marie-Galante, which is located just south of Guadeloupe. This sugarcane-based rum was treated to 11 years of oak maturation, including a spell in a Cognac cask before bottling.

A superb unaged agricole rhum from Père Labat, distilled on the island of Marie-Galante, south of Guadeloupe. Organically grown, hand-harvested sugar cane is used to produce this one, treated to a long five-day fermentation before copper column distillation, and bottled up at a bold 52% ABV.

Splendid rhum agricole from Père Labat, produced on the island of Marie-Galante, which is located just south of Guadeloupe. This unaged expression is bottled at a robust 59% ABV, which ought to add some extra oomph to classic serves like a Ti Punch.