Marolo

Marolo is a name that, in the world of distilled spirits, conjures images of Italian craftsmanship, authenticity, and a deep passion for grappa. Founded by Paolo Marolo in 1977, the Marolo distillery has established itself as a beacon of premium grappa production, marrying traditional techniques with a contemporary vision.

Located in the heart of the Langhe region, an area of Italy renowned for its wine production, Marolo sources the best grape pomace from the most prestigious vineyards. This dedication to raw material quality ensures that the resulting grappas possess a clear reflection of the varietal characteristics, enhanced by the distillation process.

Paolo Marolo's approach to grappa is a harmonious blend of tradition and innovation. While adhering to classic distillation methods, Marolo isn't afraid to experiment, leading to a portfolio that ranges from the classical single-variety grappas to those aged in wood or infused with herbs and fruits.

Beyond grappa, Marolo has ventured into other spirits, showcasing the same commitment to quality and innovation. Each product is a testament to Marolo's expertise and the rich heritage of Italian distillation.

With nearly half a century in the industry, Marolo continues to be a symbol of Italian excellence in the world of spirits.