Madre Mezcal

Madre Mezcal is produced by the Morales family in Oaxaca, using a cracking combination of Espadín and Cuishe agave, cooked over hot stone in earthen pits and crushed with a stone tahona wheel. A mineral-forward expression, with wafts of smoke fresh herbs running through it.

A zazzy little 20cl bottle of Madre Mezcal! It's distilled in a copper pot still in Oaxaca from Espadin and Cuishe agave varieties, full of herbal smoky notes. The perfect little gift for agave lovers!

The Madre Mezcal range is now home to a single agave variety expression! While the classic bottling features a combo of Espadín and Cuishe, this one is all about the Espadín, one of the most popular varieties for mezcal production. Expect familiar smoky, earthy notes, with a touch of vegetal sweetne