Lobos 1707

The Lobos 1707 range honours the tradition that started with its founder's great-great grandfather, Diego Osorio. Back in the 1700s, the Spaniard used sherry barrels to transport Tequila from Mexico back to his native Spain, discovering along the way that this time spent in cask resulted in a smoother, elegant spirit. Today the brand works with master distillers from both Spain and Mexico, using blue Weber agave grown in Altos de Jalisco to produce its range of Tequila, and Espadin agave grown on the Oaxacan Sierra to produce mezcal.