Isidoros Arvanitis

Isidoros Arvanitis Ouzo is a key part of Greece's spirit history. This ouzo, a Greek aperitif, captures Greek culture. It's known for its quality and long history in Greek spirits.

Isidoros Arvanitis started making ouzo in Plomari, Lesvos, in the late 19th century. Lesvos, known as the "home of ouzo", had the right tradition and ingredients.

What makes Isidoros Arvanitis Ouzo special is its authenticity and quality. It's made in copper stills with aromatic seeds and herbs, mainly aniseed. This gives ouzo its unique flavour and cloudy look when mixed with water or ice, known as the "ouzo effect". The careful process, with several distillations, leads to a smooth and aromatic drink.

The brand also celebrates Greek hospitality. Ouzo is more than a drink; it's part of social gatherings. It's often served with "mezes", small dishes like olives, cheeses, seafood, and meats. Enjoying ouzo with others is important in Greek culture.

Isidoros Arvanitis has stayed popular over the years. It's a symbol of traditional craftsmanship and is respected worldwide.

Isidoros Arvanitis Ouzo is more than a drink. It tells a story of Greek traditions, island evenings, and long gatherings. It's a legacy distilled over centuries. Each drop has a story.