Back in 2013, the Strathearn distillery laid down its roots in a farm building in the village of Methven in old farm buildings. Founded by Tony Reeman-Clark, production comes from an 800-litre wash still, while the mash tun is hand operated and the casks are only 50 litres big (the standard is 200 litres). The experimental micro distillery now produces both whisky and gin, with a rum introduced in 2016.