Hacienda La Caravedo

A Pisco from Hacienda La Caravedo, the oldest working distillery in the Americas (established 1684) and producer of the extremely popular Pisco Porton. There are eight grapes permitted to be used for Pisco in Peru, with this 'Pisco Puro' made exclusively from Quebranta. Around 8lbs of Quebranta grap

Pisco Portón is produced at Hacienda La Caravedo in Ica, Peru, using the Mosto Verde method, which means it is made from grape must, which has not completely fermented. This allows it to keep some of the natural grape sugars from converting to alcohol, keeping plenty of flavours and aromas locked in

From the Porton Pisco range, produced in Peru, comes a single grape varietal Mosto Verde expression, made using the Quebranta grape - a popular choice for Pisco producers.

A Mosto Verde, single grape variety Pisco from the Porton range - this one has been made using the Torontel grape.