Gilpin’s Westmorland Extra Dry Gin was first introduced in 2011, produced using water from Cartmel in the Lake District which has been naturally filtered through willow-peat and a selection of botanicals including sage, borage and three types of citrus. The label features a boar, the symbol which the Gilpin family was granted after Sir Richard de Gilpin defeated the Wild Board of Westmorland in the 1207. Since being introduced, the gin has won a number of awards, including the World’s Best Gin at the World Gin Awards.