Currency and Delivery Country

We're just loading our login box for you, hang on!

Enmore Rum

Enmore Rum, originating from Guyana, is a distinct and esteemed variety in the world of rum. It holds a special place in the hearts of rum enthusiasts due to its unique production methods and rich historical background. Produced at the Enmore Distillery, one of the oldest distilleries in Guyana, Enmore Rum encapsulates the traditional and distinctive style of Guyanese rum-making.

Historical Background

The Enmore Distillery was established in the early 19th century, named after its location in the village of Enmore, Guyana. Over the years, the distillery became known for its traditional rum-making techniques, which included the use of wooden pot and column stills – a method not widely used in contemporary rum production. This historical approach to distillation is what gives Enmore Rum its unique character.

Distinctive Production Process

Enmore Rum is renowned for being distilled in a wooden Coffey still – the last of its kind in the world. The Coffey still, a type of column still traditionally made of copper, is made entirely of wood in the case of Enmore. This wooden construction contributes to the rum’s distinctive profile, imparting a complexity and depth of flavour that cannot be replicated in modern metal stills.

Flavour Profile

The flavour profile of Enmore Rum is complex and rich. It typically exhibits a full-bodied taste with a perfect balance of sweetness and spice. Notes of tropical fruits, caramel, and toffee are often discernible, along with a subtle woody undertone – a testament to its unique method of distillation. The rum also possesses a certain dryness and a hint of earthiness, which sets it apart from other Caribbean rums.

Ageing and Maturation

Like many premium rums, Enmore Rum undergoes an ageing process in oak barrels. This process mellows the rum and allows it to develop additional layers of flavour. The tropical climate of Guyana accelerates the maturation process, resulting in a rum that is rich and complex, even at younger ages compared to rums aged in cooler climates.

The Legacy of Enmore Rum

Despite the closure of the original Enmore Distillery in the late 20th century, the legacy and style of Enmore Rum continue. The wooden Coffey still was moved to the Diamond Distillery, where it is still used to produce Enmore-style rum. This continuity ensures that the distinct character of Enmore Rum is preserved, much to the delight of rum aficionados.

Enmore Rum in the Global Market

Enmore Rum has a niche but devoted following in the global spirits market. Its uniqueness and historical significance make it a sought-after item for collectors and enthusiasts. It is especially prized in the European and North American markets, where there is a growing appreciation for artisanal and heritage spirits.

Enmore Rum in Cocktails

While Enmore Rum can certainly be enjoyed neat or on the rocks, its robust flavour profile makes it a versatile base for a wide range of cocktails. From classic rum cocktails to more innovative concoctions, Enmore Rum adds depth and complexity to any drink. It is particularly well-suited for cocktails that require a rum with a strong character that can stand up to other bold flavours.

Sustainability and Future Outlook

In line with the growing trend towards sustainability in the spirits industry, producers of Enmore Rum are increasingly focusing on environmentally friendly practices. This includes sustainable sourcing of ingredients and efforts to reduce the environmental impact of production and distribution.

Looking to the future, Enmore Rum is positioned to continue its legacy as a unique and cherished rum. As the global spirits market becomes more diverse and consumers become more knowledgeable, there is likely to be an increasing demand for rums with distinct profiles and historical significance, like Enmore Rum.

Read more
Sort by
Advanced search
Age in years
Bottling year
Alcohol by volume
Distilleries & brands
User rating
Bottle size
Showing 1 - 6 out of 6
Sort by