Depaz Rum

Rhum Depaz comes from the beautiful island of Martinique in the Caribbean. It represents traditional rum-making and the island's culture.

Founded in the late 19th century, Rhum Depaz is deeply rooted in Martinique. The island's volcanic soil and climate are perfect for growing sugarcane. This top-quality sugarcane is the base of Rhum Depaz's rums.

Rhum Depaz sticks to traditional rum-making methods. They use copper pot stills to make their spirits. This process keeps the sugarcane's natural flavours. Their rum is full-bodied and rich.

They offer a range of rums. Each one shows their focus on quality and tradition. Their Rhum Blanc is pure and versatile. Their aged Rhum Vieux has matured in oak barrels for years. Each type appeals to different rum fans.

The company also cares about the environment. They use resources responsibly. This minimises their impact on the environment.

Visitors can tour the distillery and sugarcane fields. These tours show Martinique's rum history and the skill behind Rhum Depaz.

Martinique has an "AOC Martinique" designation for its rum. This is like the system for French wines. It shows the island's commitment to high-quality rum.

Rhum Depaz reflects Martinique's rum heritage. They focus on traditional methods, quality sugarcane, and eco-friendly practices. Their rums show the island's beauty and culture. Enjoyed neat, in cocktails, or as a Caribbean souvenir, Rhum Depaz offers a taste of Martinique in every sip.