#WhiskySanta's £1,000,000 Giveaway!

Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!

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CHRISTMAS DELIVERY IS GUARANTEED!

Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.

You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).

Bourgoin Cognac

Cognac, the famous French brandy, has a history going back several centuries. Bourgoin Cognac, located in the Cognac region of France, stands out among producers. It focuses on showing the purest form of its land and careful craftsmanship.

History and Philosophy

Bourgoin Cognac's story starts with the family's long connection to the region. They focus on viticulture and distillation. Bourgoin uses a micro-terroir approach, highlighting the unique features of their land. Their philosophy is to understand the land, climate, and grapes, making sure each bottle reflects its origins.

The Production Process

Bourgoin takes great care in producing their cognac. They practice organic farming, avoiding synthetic chemicals. This not only keeps the vineyard healthy but also adds to the cognac's flavours.

The grapes go through a strict fermentation process. Then, the wine is distilled with precision to keep the aroma. These cognacs age in French oak barrels. This slow, natural process lets the spirit develop richness and complexity. They don't rush or artificially change the flavours.

Innovation and Modernity

While the company respects tradition, it also innovates. They meet modern tastes and global demand with new products. These include cask-strength cognacs and variants aged in different casks.

In the world of Cognac, where big brands often lead, Bourgoin stands out. They combine traditional methods with modern touches. Each sip of Bourgoin Cognac is a unique experience.

For those looking for a cognac that is both traditional and modern, Bourgoin is ideal. It shows that the best flavours and experiences often come from passion, dedication, and a commitment to excellence.

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