Avuá Cachaca

Cachaça, Brazil's national spirit distilled from sugarcane juice, has a varied landscape of producers. Among these, Avuá Cachaças holds a notable position, especially for its dedication to both tradition and innovation.

Avuá's approach to cachaça-making is grounded in using traditional methods. The brand employs pot stills for distillation and ages some of its cachaças in native Brazilian woods, a departure from the commonly used American Oak. This choice introduces a distinct flavour profile to their beverages, notably with their Amburana-aged variant.

While Avuá values tradition, the brand also embraces modernity. Its cachaça, initially recognized as the primary ingredient for the Caipirinha cocktail, is now finding its way into diverse cocktails, showcasing its versatility.

In summary, Avuá Cachaças offers a blend of Brazil's time-honoured practices with a modern twist, making it relevant to both purists and new enthusiasts.